🥖 Panko casero 🥖

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 🥖 Panko casero 🥖. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🥖 Panko casero 🥖 is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. 🥖 Panko casero 🥖 is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from 🥖 Panko casero 🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥖 Panko casero 🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥖 Panko casero 🥖 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥖 Panko casero 🥖 estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can have 🥖 Panko casero 🥖 using 1 ingredients and 6 steps. Here is how you can achieve it.

Les comentaba en la receta de las pechugas crispy el descubrimiento maravilloso que fue en mi cocina el panko.

Me encanta su textura; horneado o frito queda bien crujiente.

Me animé a hacerlo casero. Y todo un éxito! Fácil, rapidísimo y súper económico.

Me lo imagino saborizado ( y ya me voy anotando las ideas) con orégano, parmesano, perejil deshidratado, mostaza en polvo.... un sin fin de posibilidades. ( a uds que se les ocurre?)

Para apanar camarones, pollo (milanesas, alitas, piernitas), res, cerdo y por qué no unas verduritas.

Anímense y luego me cuentan!

No se pierdan el video final Sound On! a esa maravilla crujiente!

Ingredients and spices that need to be Prepare to make 🥖 Panko casero 🥖:

1. 2 rebanadas pan de caja (sólo eso!)

Steps to make to make 🥖 Panko casero 🥖

1. Idealmente, dejamos orear por un ratito las dos rebanadas de pan de caja. (Este paso puede omitirse, pero sí es mejor hacerlo).
2. Una vez oreado el pan (NO debe quedar duro! ojo con eso) le recortamos las orillas.
3. Colocamos la rebanada sin orilla en la licuadora, robot de cocina o picadora. Y procesamos. Es importante que lo hagan de a poco, y por unos segundos. No procesados largos porque sino les quedará una pasta de pan y no es lo que buscamos. Debe quedar "separado".
   Colocamos en una placa y a horno 70° - 80° (horno bien bajito) por 15 minutos.
4. Es importante que controlen que no se queme, sólo debe secarse.
   
   Una vez lo sientan crujiente y seco ya está listo!!! Vean (y sobre todo escuchen) el video que les dejo.
   
   Anímense!! Luego me cuentan 😀
5. Esas cantidades me alcanzó para una pechuga (y justito). Aquí empanicé un trozo pero antes le agregué al panko orégano, ajo en polvo, sal y mostaza en polvo.
   Recuerden que el rebozado es pan, estén atentos a la temperatura del aceite o del horno!
6. 

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite 🥖 Panko casero 🥖. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!