Filetes de pescado veronique en salsa de uvas verdes

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Filetes de pescado veronique en salsa de uvas verdes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Filetes de pescado veronique en salsa de uvas verdes is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Filetes de pescado veronique en salsa de uvas verdes is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Filetes de pescado veronique en salsa de uvas verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pescado veronique en salsa de uvas verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pescado veronique en salsa de uvas verdes is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pescado veronique en salsa de uvas verdes estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Filetes de pescado veronique en salsa de uvas verdes using 12 ingredients and 5 steps. Here is how you can achieve that.

Una receta muy sencilla de pescado con una excelente presentación y deliciosa.

Receta de mis cursos de cocina internacional.

Ingredients and spices that need to be Get to make Filetes de pescado veronique en salsa de uvas verdes:

1. 18 filetes pescado delgados (mero o huauchinango)
2. 1 kg uvas verdes sin semillas y peladas
3. 1 1/2 taza cebollitas de cambray picadas finito
4. 4 dientes ajo
5. 1/2 l crema
6. 1 1/2 tazas vino blanco
7. 1/2 taza vermouth seco
8. 1 1/2 cdta curry en polvo
9. 2 cdas maizena
10. 3 cdas consomé en polvo
11. 1/4 l crema dulce para batir
12. Pescados y Mariscos

Steps to make to make Filetes de pescado veronique en salsa de uvas verdes

1. Se enrollan los filetes y se prenden con palillos, se ponen en agua hirviendo con hierbas de olor y un poco de sal. Cuando sueltan el hervor se dejan unos 15 minutos en la lumbre, los sacamos, les quitamos los palillos.
2. Acomodamos los filetes en un refractario, previamente engrasado con mantequilla, y se bañan con la siguiente salsa.
3. Se fríe un poco de mantequilla y se agrega la cebollita picada y el ajo molido. Por separado mezclamos las cremas, el vino, el vermouth y le agregamos lo que freímos, lo ponemos a calentar y se agrega la maicena, previamente disuelta en agua.
4. Se agregan el curry, el consomé y el jugo que soltaron las uvas, se deja espesar un poco.
5. Sobre los filetes ponemos esta salsa y las uvas cubriendo todo el refractario.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Filetes de pescado veronique en salsa de uvas verdes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!