Cortadillo al chiplotle

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cortadillo al chiplotle. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cortadillo al chiplotle is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Cortadillo al chiplotle is something which I've loved my whole life.

Many things affect the quality of taste from Cortadillo al chiplotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cortadillo al chiplotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cortadillo al chiplotle is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cortadillo al chiplotle estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Cortadillo al chiplotle using 10 ingredients and 6 steps. Here is how you cook it.

Esta es una receta posiblemente originaria de mi suegra, quien realmente cocinaba delicioso. Ésta ha tenido gran aceptación en mi familia yucateca y por lo sencillo de su elaboración, se utiliza en muchas ocasiones para fiestas de ¨rancho¨. ¡Te invito a disfrutarla amigo!

Ingredients and spices that need to be Get to make Cortadillo al chiplotle:

1. 1 Kg carne de res, sin pellejos, cortada en cuadritos pequeños
2. 1 cda aceite para guisar
3. 2 tomates medianos crudos
4. 1/4 cebolla cruda en rodajas finitas para adornar el plato
5. 3 dientes ajo picaditos
6. 2 chiles chipotles de lata (o más, si se desea mas picosito)
7. 1/2 cda pimienta molida
8. 1 cda comino molido
9. 1 cda harina (para espesar ligeramente el guiso)
10. al gusto Sal

Instructions to make to make Cortadillo al chiplotle

1. En una cacerola se fríe en el aceite caliente la carne cortada con los ajos, pimienta, comino y sal.
2. Cuando suelte su jugo la carne, se extrae éste caldito para vaciarlo en la licuadora y licuar el tomate con los chiles chipotles.
3. Se añade un chorrito más de aceite a la carne que está en la cacerola friéndose y se le espolvorea la harina para que ésta absorba el sabor de la carnita sazonada, dejando freír de 3 a 5 minutos más aproximadamente, hasta que la carne se empiece a pegar a la cacerola.
4. Luego se añade el licuado del tomate con los chiles chipotles dándole una meneada a la carne; se tapa la cacerola y a fuego lento se deja para que termine de cocerse, hasta que quede suavecita. (Si la carne es previamente tratada con ablandador, este guiso lleva de 25 a 30 minutos en la cocción). Pruebe el punto de sal y picosito.
5. Se sirve con rebanadas de cebolla cruda encima del guiso, y se puede acompañar con sopa de arroz y frijolitos.
6. ¡¡Que disfruten este guiso, que recalentado es aún más sabroso!!!!!

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