Ceviche de Pámpano con aguacate

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de Pámpano con aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ceviche de Pámpano con aguacate is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Ceviche de Pámpano con aguacate is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ceviche de Pámpano con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Pámpano con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ceviche de Pámpano con aguacate using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ceviche de Pámpano con aguacate:

1. 1 kg Pámpano (limpio)
2. 2 Aguacates
3. 1 Limón
4. 2 Lima (ralladura)
5. 1/2 Ramillete Cebollino
6. 1 Cebolla roja
7. 1/2 Ají amarillo
8. 1/2 Ají rojo
9. 1/2 Ramillete Cilantro
10. 2 Tomates de ensalada
11. 500 ml Pulpa o zumo de Mango
12. 4 unidades Zumo de Lima
13. 4 unidades Zumo de Naranja
14. 100 ml Aceite de oliva
15. al gusto Sal en escamas
16. Chips de batata amarilla (para acompañar)

Instructions to make to make Ceviche de Pámpano con aguacate

1. Comenzamos cortando en daditos pequeños o en Tiraditos (Corte en finas láminas) el lomo de Pámpano, la Cebolla roja en juliana, el Cilantro muy picadito al igual que el cebollino. Pasamos todo a un bol medianamente grande.
2. Añadimos el zumo de Lima, zumo de naranja, el 1/2 ají amarillo y 1/2 ají rojo muy picadito.
3. Agregamos la pulpa o zumo de Mango, el tomate pelado y aguacate cortados en cuadraditos. Un poco de sal.
4. Removemos bien y dejamos macerar 4 minutos.
5. Pasado el tiempo lo pasamos por el colador chino para extraerle todo el jugo.
6. Y listo para emplatar.
7. Hacemos chips de batata amarilla para acompañar (opcional). Cortamos rodajas de Batata con la ayuda de una mandolina, sazonamos y freímos a fuego suave durante largo tiempo. Quedan buenísimos.
8. En la base de un plato ponemos ceviche, un poco de ralladura de lima y 1-2 chips de batata.

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