Pechuga correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México using 10 ingredients and 3 steps. Here is how you can achieve that.

Uno de los platillos fusión que en casa usaron mucho las tía para dar de comer a los sacerdotes compañeros del tío Padre David era esta famosisima pechuga, sencilla y de sabores muy exóticos, recordando el mestizaje de mexico.

Ingredients and spices that need to be Make ready to make Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México:

1. 8 milanesas de pollo salpimentadas
2. Para servir:
3. 1 taza mermelada de tomate cherry, cebolla y piquín
4. 8 xoconostles, pelados partidos en rodajas
5. Hojitas cilantro frescas
6. Aderezo de anís:
7. 1/2 taza le licor de anís
8. 1/2 taza aceite de oliva
9. Pizca especias recién molidas
10. Sal

Instructions to make to make Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México

1. Primero asaremos las pechugas en una cazuela de barro grande poniendo un poco de mantequilla, ya caliente la mantequilla asamos las milanesas salpimentadas durante tres minutos por cada lado a fuego bajo. Ya asadas las sacamos del fuego y reservamos.
2. En un plato plano ponemos la milanesa asada, encima generosamente la mermelada de cherry y cebolla. Alrededor el xoconostle, decoramos con hojas de cilantro. Para servir rociamos con aderezo el xoconostle, (el aderezo lo hacemos mezclando todos los ingredientes en un frasco de cristal y usamos), hecho el plato llevamos a la mesa.
3. Trabajar cada milanesa de la misma manera.

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So that's going to wrap it up for this special food Steps to Make Favorite Pechuga  correa con mermelada de cherry y cebolla con xoconostles y aderezo de licor de anís. México. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!