Espagueti blanco con philadelphia y queso

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Espagueti blanco con philadelphia y queso. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Espagueti blanco con philadelphia y queso is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Espagueti blanco con philadelphia y queso is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Espagueti blanco con philadelphia y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti blanco con philadelphia y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti blanco con philadelphia y queso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti blanco con philadelphia y queso estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Espagueti blanco con philadelphia y queso using 10 ingredients and 3 steps. Here is how you can achieve it.

Es una pasta que se sirve para acompañar con diferentes carnes pollo y pescados.

Ingredients and spices that need to be Prepare to make Espagueti blanco con philadelphia y queso:

  1. 1 paquete espagueti de 500 gms
  2. 1paquete queso philadelphia
  3. 1barra mantequilla
  4. 3 dientes ajo
  5. 2 cubos de pollo
  6. 1/4 cebolla
  7. 200 gr queso chihuahua
  8. sal la necesaria
  9. agua la ns
  10. 2 panes de tomate

Instructions to make to make Espagueti blanco con philadelphia y queso

  1. En una cacerola se pone suficiente agua para cocer el espagueti cuidando que quede al dente se escurre y luego se pone en un traste con agua con hielo para detener la cocción y vuelve a escurrirse.
  2. En una sartén se pone la mantequilla en la licúa dora se pone los cubos de pollo la cebolla el ajo el queso philadelphia se licúa todo y se agregan ala mantequilla se deja hervir y luego se agregan el spaghetti se revuelve todo y listo se baña con el queso chihuahua previamente rallado encima
  3. Se tapa para que con el calor se griten y listo para servir.

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