Ensalada picosa de atún

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ensalada picosa de atún. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada picosa de atún is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Ensalada picosa de atún is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada picosa de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada picosa de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada picosa de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada picosa de atún estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ensalada picosa de atún using 12 ingredients and 4 steps. Here is how you can achieve it.

Esta es una ensalada facil de preparar, fresca y muy saludable, se puede acompañar con arroz u otras ensaladas y algunos otros platos. Me resulto muy util para ofrecer un atún diferente a mis invitados recientemente, espero se animen a prepararla y que les guste.

Ingredients and spices that need to be Get to make Ensalada picosa de atún:

1. 2 latas atún de 120 g. (trozos en agua)
2. 1 pimentón rojo
3. 1 pimentón amarillo
4. 1 pimentón verde
5. 1/2 ají cubanela
6. 1 cebolla roja grande
7. 1 cdts sal
8. 3 cdas ketchup
9. 1 cda salsa picante
10. 3 cdas vinagre blanco
11. 1/4 tz. aceite de olivas
12. hojas lechuga para decorar

Steps to make to make Ensalada picosa de atún

1. Retirar el atún de las latas y escurrir, (reservar), lavar los pimentones el ají cubanela y la cebolla, cortarlos a la brunoise.
2. En un bowl mediano colocar el atún, los pimientos y la cebolla, colocar la sal el catchup, la salsa picante, el vinagre, y el aceite de oliva.
3. Con una cuchara de madera mezclar todos los ingredientes, si es necesario poner algo de sal extra, bien.
4. En un plato grande ovalado (o a su elección), colocar las hojas de lechuga ya lavadas y desinfectadas de modo que parezca una cama y colocar la ensalada encima de estas y listo. BUEN PROVECHO.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Ensalada picosa de atún. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!