Ceviche de langosta y coco

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ceviche de langosta y coco. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ceviche de langosta y coco is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Ceviche de langosta y coco is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ceviche de langosta y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de langosta y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de langosta y coco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de langosta y coco estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ceviche de langosta y coco using 6 ingredients and 3 steps. Here is how you can achieve it.

La carne de langosta tiene un sabor muy delicado hay que combinar los ingredientes de tal manera que no quite protagonismo a su sabor, el ceviche es una manera elegante de disfrutar de esta excelente carne sin demasiadas complicaciones. Los resultados deliciosos.

Ingredients and spices that need to be Take to make Ceviche de langosta y coco:

1. 1.5 kilogramos langosta cortada en trozos
2. 1 taza jugo de limón
3. 2 tazas pepino cortado en cubos pequeños sin semilla
4. 2 piezas chile serrano picado finamente
5. 1 pieza coco tierno
6. al gusto sal fina

Steps to make to make Ceviche de langosta y coco

1. Cocinar la langosta en agua con sal, dejar enfriar y marinar en jugo de limón, rectificar la sazón y dejar reposar por 15 minutos
2. Sacar el agua de coco y licuar la mitad de la pulpa, la otra mitad de la pulpa cortarla en cubos pequeños
3. Mezclar en un recipiente hondo el pepino, el cilantro, el chile serrano, el coco licuado y el coco cortado, sazonar al gusto con sal, agregar la langosta sin el jugo de limón, rectificar sazón y servir.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Ceviche de langosta y coco. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!